Angelica extract, mainly used to tonify blood, regulate menstruation and stop bleeding, moisten and open the intestines. Benefit Qi, tonify blood, nourish Yang and strengthen Yang. Enhances immune function, hormone-like effects, scavenges oxygen free radicals, protects the liver and bile, and protects the kidneys.
1, angelica medicinal parts angelica medicinal parts: umbrella-shaped perennial herb angelica (olive) dill. Root. Produced mainly in Min County (Qinzhou) in southeastern Gansu Province, the production is more and better quality. Next is Shaanxi, Sichuan, Yunnan, Hubei and other provinces are also in cultivation.
2, harvest modulation of Angelica Angelica is harvested in late autumn, removing the reed head and beard root. After the water evaporates slightly, bundle into small handfuls according to size and thickness, and smoke dry slowly with low fire or with sulfur. To prevent moth and mildew. Sliced raw, or mixed with wine and fried with wine.
3, angelica nature and flavor
Angelica sweet, spicy, warm.
4, Angelica normalized Angelica belongs to the liver, heart and spleen meridian.
5, efficacy includes blood activation, blood circulation, pain relief, intestinal diarrhea.
6, angelica extract
Made from angelica, the liquid or paste or solid mixture is screened, extracted, concentrated, dried or not.
Angelica extract extraction process: Angelica extract → water extraction → concentration → drying (or not drying) →
Angelica extract is commonly used as raw material for products in pharmaceutical, health care and other industries.
Angelica extract can be used in the production of tablets, granules, bulk doses and other dosage forms.
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